Written by UConn Dietetics Student Amy Corcoran Fermented foods and drinks have been around for thousands of years, and they’re making a comeback! Fermentation is a process where microorganisms (think yeast, bacteria, and mold) break down the sugars in food to release acids, gases, nutrients, and alcohols. It’s how milk turns to tangy yogurt, cabbage […]
diet
Snacking: Pair with Care!
Written by UConn dietetics student Kate Daley We all love snacks. Snacks are what bridge the gap between our three meals: breakfast, lunch, and dinner! Some people snack more than others, but one thing is for sure, snacks are an important part of any diet that allow us to satisfy our hunger throughout the day! […]
Do You Want to be a Label Reading Detective?
Written by UConn Dietetics Student, Leah MacFarlane How often do you check the back of your box, can, or package to read the nutrition facts label? Shortly, all food packaging with have the latest version of the nutrition facts label. Here are some quick pointers to help you read these labels! Download the article.
Holiday Party Tips to Avoid Mindless Eating
Written by UConn Dietetics Student Lilly Tartsinis Who doesn’t love the holidays? The decorations, the cheer, the family, and the food! And oh the food! The holiday goodies and traditional recipes! It is possible to forget how much you are snacking and eating during the holidays, so here are some tips that may be helpful […]
Jump on the Whole Grain Train!
Written by UConn Dietetics Student Hanna Caridad Do you know what the difference between a whole grain and a regular old, run-of-the-mill refined grain is? Let me give you the scoop! Whole grains contain all three parts of the grain kernel: the bran, the germ, and the starchy endosperm. All those parts are important and […]
Don’t Let the Flu Season Catch You Off Guard– Healthy Eating to Boost Your Immune System
Written by UConn Dietetics Student Jessica Tucker Now more than ever, it is important for your immune system to stay in tip top shape with flu season upon us. One of the best ways to stay healthy is to eat a diet filled with fruits, veggies and whole grains! Good nutrition is essential for a […]
Cholesterol Education with the UConn Dietetics Program
Written by UConn Dietetics student Madeline Fulton 93 million U.S. adults age 20 or older have total cholesterol levels higher than 200 mg/dL. Nearly 29 million adult Americans have total cholesterol levels higher than 240 mg/dL.1 Too much cholesterol circulating in your blood can put you at risk for developing heart disease and stroke. What […]