Written by UConn Dietetics Student Natalie Cyr What are artificial sweeteners? Artificial sweeteners are synthetic, or man-made sugar substitutes, and can be made from naturally occurring substances, such as herbs or sugar itself. These types of sweeteners are known to be more intense versions of sugar — meaning, they tend to be 50-200x sweeter than […]
Month: May 2021
Outdoor Food and Grilling Safety
Written by UConn Dietetics Student Sarah Anderson As the days get longer and the warmer weather is approaching, grilling and outdoor dining is right around the corner! Food safety is especially important when considering the warmer temperatures which provide an ideal environment for bacteria to grow. It is key to keep food out of the […]
Planning for a Patio Garden: Tips for Growing Easy Veggies in Pots
Written by UConn Dietetic Intern Aylin Kavgaci Growing your own food can be both joyful and rewarding. If you’re looking for a way to easily grow vegetables but don’t have a ton of space or gardening experience, setting up a patio vegetable garden in pots may be perfect for you! You can grow just about […]