Written by UConn Dietetics Student Brooke Bosco There are many different factors that can affect our grocery bills, whether they are personal or world events like the pandemic. The following strategies may help you to spend less, waste less, and save more! Cut back on strict meal-planning Although meal-planning is suggested as a strategy to […]
Month: July 2022
What to Cook to Beat the Summer Heat!
Written by UConn Extension Summer Intern Jenna Zydanowicz We all love summer activities: the sunshine, the beach, sitting outside to catch up with friends, and family picnics. We don’t always love the hot and humid air that can make the thought of cooking a meal in a hot kitchen, or even eating a hot meal, […]