Protein

Foods You May Want to Add to Your Diet

Written by Dietetics Masters student Justin Breedlove Social media, and media in general, often try to sell us a product. This can include food products. Of course, there is no one “best” food for every single body, but many terrific foods— all for different reasons—can be combined to provide the body a wealth of nutrients. […]

Seafood Is a Great Source of Protein!

Written by UConn Dietetics Masters Student Isabella Gulcaglayan Seafood, which includes fish and shellfish, is considered a lean protein source, a main component of MyPlate1. For an average adult, eating 8 oz of seafood per week is recommended by the Dietary Guidelines for Americans. Seafood also provides beneficial fatty acids such as EPA and DHA.2 […]

Are You Eating Enough Seafood?

Written by UConn Dietetics Masters student Samantha Conroy Seafood (fish and shellfish) is a nutrient dense source of protein, omega-3 fatty acids, rich in vitamins A; B12; D; iron; zinc; magnesium; phosphorus; and potassium and is relatively low in calories.1 Evidence has shown that eating fish and other seafood improves brain, eye, and heart health. […]

Focus on Protein

Written by UConn Dietetics Masters student Mackenzie Merriman Power up with protein! The building block of all our cells, protein helps us to stay full, promotes muscle growth and repair, aids in strength of joints and supports immune health. Along with carbohydrates and fats, proteins supply calories/fuel/energy to our bodies. It is important to know […]

Don’t Let the Flu Season Catch You Off Guard– Healthy Eating to Boost Your Immune System

Written by UConn Dietetics Student Jessica Tucker Now more than ever, it is important for your immune system to stay in tip top shape with flu season upon us. One of the best ways to stay healthy is to eat a diet filled with fruits, veggies and whole grains! Good nutrition is essential for a […]