piggery

From Scraps to Snouts: A Sustainable Partnership in Food Scrap Recycling

Written by Olivia Routhier, BS and Ellen Shanley, MBA, RDN, CDN, FAND, Dietetics, Department of Allied Health Sciences, University of Connecticut The Process In the fall of 2025, students in the UConn Coordinated Dietetics Program discovered a novel sustainability initiative established between New London Public Schools (NLPS) and Secchiaroli Farm, a family-owned Connecticut piggery that […]