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Go Green This Saint Patrick’s Day! Festive Foods with Powerful Nutrients

Written by Undergraduate Coordinated Dietetics Student Daniela Echevarria  Saint Patrick’s Day is not just about shamrocks, parades, or finding a pot of gold; it is also the perfect excuse to go green!  Many traditional Irish foods naturally add these green foods! March marks the beginning of spring, bringing a fresh harvest of delicious green fruits and vegetables back into stores. Eating green […]