School food and nutrition professionals play a vital role in the National School Lunch Program by providing healthy, nutritious meals for our children. UConn’s Coordinated Dietetics Program is committed to supporting these professionals by sharing research, best practices, and resources to strengthen their efforts and improve school nutrition systems.
We are pleased to share findings from UConn’s Fall 2024 Survey on Sustainability Practices in Connecticut Public School Districts.
Loading...
Reload document 
Open in new tab